this is what dreams are made of, people.

April 27, 2011


The perfect, buttery, flaky biscuit. 


Breakfast?


Yes.


Lunch?


Yes.


Snack?


Yes.


Dinner?


Yes.


The answer is always yes for these biscuits.  


A friend of mine named Monica and self-described biscuit fanatic, says biscuits are her number one favorite food.  I think these rival her biscuit mecca.  




Perfect Buttermilk Biscuits
Yields 8 large biscuits

2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons confectioners sugar
1/2 teaspoon coarse salt
1/2 cup unsalted butter, cold and cut into cubes
3/4 cup buttermilk, chilled, plus additional for brushing

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

In a medium bowl mix together the flour, baking powder, baking soda, and salt. Mix in the butter with a pastry cutter or a fork until mixture resembles coarse meal. Add the buttermilk and stir until the dough comes together in a ball.

On a lightly floured surface, gather the dough into a bowl and knead gently 6 times. Pat dough into a 10 inch circle about 1/2 inch thick. Cut dough into three inch rounds with a lightly floured cutter. Place on the prepared baking sheet about 2 inches apart. Brush with buttermilk.

Bake until golden brown, about 12 to 15 minutes. Transfer to a wire rack to cool.

7 comments:

Cooking Rookie said...

They look fantastic, and I just happen to have all the ingredients... Thanks for sharing!

Jess said...

Thanks! :) It's a rare occurrence for me to have the everything I need! I feel like I live at the grocery store! I'd take that as a sign and make them ASAP! :)

Cooking Rookie said...

Hi Jess,
I have made the biscuits - wonderful recipe, so simple, so tasty. I posted it on my blog with a link and thank you to you, I hope it's ok http://cookingrookie.blogspot.com/2011/05/buttermilk-biscuits.html
But I am not done here, I am certainly coming back for your hazelnut cookies recipe ;-). I have a mild obsession with Ladies' kisses, and am searching for the perfect recipe, so I have to try yours.
Thanks once again!

Jess said...

Thanks so much for sharing the recipe and for your kind words! Made my day! :)

Megan {Honey We're Home} said...

OMG! I just found your blog and I love it- I'll be spending all night reading all your older posts:) New follower here:) Your photographs are amazing!

Jess said...

Welcome Megan!! So glad you're here and hope you come back! xoxo

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