|That's the vanilla creme way in the back.|
|And the sunflower seed butter in the very front|
|And the chunky peanut butter|
|And the extra chunky almond butter|
3 bananas, peeled and sliced (1/2" thick)
1/2 cup milk chocolate
1/2 cup white chocolate
vanilla creme (confectioners sugar + heavy cream + vanilla) & fleur de sel
almond butter & sliced almonds, coarsely chopped
sunflower seed butter & sunflower seeds
peanut butter & dry roasted peanuts, coarsely chopped
- Place chopped bananas on a baking sheet lined with parchment paper. Freeze for at least an hour.
- Spoon nut butter or vanilla creme over the tops of each slice. Freeze again for another half hour.
- Melt chocolate over a double boiler. Carefully dip or spoon chocolate over each banana.
- Add corresponding toppings to each chocolate covered banana slice. Return to freezer or gobble right away!