fun noodles

May 6, 2011
As in, Maifun noodles, but let's just stick with fun.

I found these noodles in Target.  Where everything good in the world may be found, if you must know.  Maifun is a rice noodle made with only three ingredients, which impresses the heck out of me.  They have the size and consistency of angel hair pasta.  They were destined to be my dinner.
 To my noodles, I added some color and flavor and BAM!  Done.

My Fun Noodles
gluten-free, vegan
1/2 bag (approximately 3 oz.) Maifun Rice Sticks
1 cup edamame, steamed
1/4 teaspoon sea salt
1 tablespoon gluten-free Tamari Sauce
1 teaspoon sesame oil
1/4 cup fresh green onion
2 carrots, finely shredded
1 lemon, zest and juice

  1. To cook the rice noodles, simply boil water and add noodles.  Turn off heat, cover and let sit for ten minutes.  
  2. Meanwhile, steam your edamame.  Shred your carrots and cut your onion.  Once noodles are done, drain well.  
  3. Add oil, lemon zest and juice, tamari sauce and salt to the noodles and mix well.  Add in veggies and mix until incorporated.  Enjoy!

2 comments:

Adam said...

I cant wait to try this recipe! Have you ever considered using shirataki noodles instead of rice noodles? They are a delicious substitute. You can see more about them here. http://dietnoodleshop.com/health-benefits

Anonymous said...

This is Pancit Bihon -- a filipino noodle dish that is very popular!

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