quinoa picnic tabouleh

May 9, 2011
This is a quick and easy dish that looks pretty and tastes fresh.  A perfect addition to your blanket for an afternoon picnic.   I'm praying this spring weather hangs around for a while on the East Coast.   Warm weather food like this make it even more enjoyable.
Quinoa Picnic Tabouleh 
vegan, gluten-free
1 1/2 cups cooked quinoa
2 ripe tomatoes, diced
1 bunch curly parsley
2 tablespoons fresh mint
1 small red onion
juice of 2 lemons
1/2 red bell pepper
1/4 cup of sesame oil (or olive oil)

4 comments:

Kate said...

This looks delicious! I love your photos and your blog. Can't wait to continue reading. I am now your newest follower :-)

Jess said...

So glad you're enjoying, Kate! :) Let me know if ever there's anything specific you'd like to see!

Tara720 said...

Just thinking the other day how I wanted to replace the couscous with quinoa, and then I found your blog :)

Anonymous said...

love the simplicity of this

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