quinoa picnic tabouleh

This is a quick and easy dish that looks pretty and tastes fresh.  A perfect addition to your blanket for an afternoon picnic.   I'm praying this spring weather hangs around for a while on the East Coast.   Warm weather food like this make it even more enjoyable.

Quinoa Picnic Tabouleh 
vegan, gluten-free
1 1/2 cups cooked quinoa
2 ripe tomatoes, diced
1 bunch curly parsley
2 tablespoons fresh mint
1 small red onion
juice of 2 lemons
1/2 red bell pepper
1/4 cup of sesame oil (or olive oil)