I introduce to you, the avocado-chocolate pudding
or chovocado pudding.
Let's stick with the latter for cuteness.
This dessert may sound weird to some, but don't knock till you try it. There's no hint of avocado flavor, only it's densely creamy consistency. Whipped together with a sweetener like agave and the rich chocolaty flavor from the cocoa powder, this pudding tastes like any chocolate pudding you've ever had...but probably better.
1 ripe avocado
1/4 cup cocoa powder
1/4 cup raw agave nectar
1/4 cup almond milk
1 teaspoon vanilla extract
- Peel and quarter a ripe avocado.
- Put all the ingredients in your beloved Magic Bullet (or a blender/hand mixer) and blend until smooth.
- Serve and enjoy!