just peachy spring rolls

August 18, 2011
It's no secret that I'm quite a fan of peaches and with August flying right past me (and the end of summer looming over) I've been using my favorite summer fruit in any way possible.
You name it, I've done it.  Well, maybe.  That means if you know of a wonderfully, unique way to each a peach, let a sista' know!
These {vegan and gluten-free} spring rolls are light, quick and oh-so refreshing with sliced peaches, julienned cucumbers, shredded lettuce, chopped cashews and spicy herbs including mint, basil and cilantro.

It's that time again, so hop on over to see my Perfect Bite series and recipe here!

3 comments:

Mindy said...

Yeah, that pretty much looks amazing.
I've got two to share:

http://rindymae.blogspot.com/2011/07/grilled-peach-salad-with-feta-mint.html

http://rindymae.blogspot.com/2011/06/pita-with-cinnamon-dusted-cheese.html

Both delicious, but the second one was pure heaven.

onceuponarecipe said...

These look delicious and so refreshing! I just happened to stumble upon your blog this morning, and I'm so glad that I did!

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