fresh figs with agave

November 3, 2011
Fresh figs alone are light, sweet and amazing.  To take it up a notch or three, I like to drizzle a bit of agave over the tops and add a sprinkle of fleur de sel for a hint of salt among the sugary figs.  
While this may seem strange to some, I can assure you that this may be one of the more mildly-odd snack options in my kitchen.  My favorites include garlic-stuffed olives and frozen candied ginger.   Salty-sweet figs are sounding a whole lot more normal now, huh?  
Early tomorrow morning, I'll be hopping a plane headed to San Francisco so I can congregate with foodies from across the country for this event!  I've decided that I'm going to have one of the best vacations I've ever had.  Anyone else going?


Tip Top Shape said...

Frozen candied ginger sounds like a perfectly acceptable snack!! And these figs look perfect!

Jessica said...

Hi Jess! It was really nice meeting you this weekend and getting to chat at the dinner on Friday night! And I still love your Pinterest style board worthy outfit :)

PS. These photos are starting to make me think I DO like figs

jessica @ How Sweet said...

girl... your pictures are INCREDIBLE. so great meeting you this weekend! :)

sophiesfoodiefiles said...

I still have the latest fresh figs from my own tree in the fridge so I willmake this tasty & easy recipe! I also love it topped with browned almond shivers!

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