cranberry-almond brownie tart

December 7, 2011
Really, Austin, Texas?  Twenty-five degrees on my way into work this morning has left me more than a little confused about Southern weather patterns.  Additionally, all this head-scratching has worked up a major craving for something chocolaty-sweet, and these tarts are just the ticket. 

With a graham cracker crust bottom, a brownie middle stuffed with cranberries and sliced almonds, this tart will please a tummy every time.  Especially with a tall glass of milk on the side.



Take the jump on over to Best Friends For Frosting to see more photos and the recipe for these cranberry-almond brownie tarts!

In related news, momma's gotta brand new gig.  What began as a guest post has turned into something more and I couldn't be more happy about it! I'll be contributing regularly to this online dessert magazine that specializes in finding the very best dessert recipes and shares them with their wonderful readers.  I'll be writing articles and sharing the sweet trends that I spot all across the wonderful world of food blogs.  Go ahead and take a peep

7 comments:

Cookin' Cowgirl said...

This looks delicious!! Headed over there now! Thanks!

Dana {Southern Inspired} said...

This sounds delicious! And Congratulations on your new contributor position!

london bakes said...

Congrats on the new gig, I'm going to head on over and check it out now!

Jonathan said...

Delicious! [That is in reference to both the ridiculously appetizing photos and the new chapter you are commencing]

canvasofculture said...

this looks so delicious! can't wait to try it out:)

http://canvasofculture.blogspot.com/2011/10/living-to-eat.html

Abby said...

May I just say...wow! Ok that's it...ur commin over n we r each cooking up something yum for the other. Deal? I call cranberry almond brownie

Jess said...

DEAL, Abby! xoxo

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