Digging in with a fork.
...or your hands.
Jim Gaffigan. He's a genius.
Funfetti Cake Balls
1 vanilla cake (I used my Vanilla Buttercake recipe)
vanilla or buttercream frosting (frosting from a can would also work nicely)
white chocolate (as always, I use Ghirardelli)
1 teaspoon canola oil
- Crumble cake in a bowl with your hands. Mix in frosting and sprinkles and combine well. Freeze the mixture for half an hour until firm.
- Roll cake mixture into tablespoon-sized balls. Return to the freezer for another 15 minutes.
- Melt chocolate and oil over a double boiler. Dip cake balls into chocolate and top with sprinkles. Place in refrigerator to harden.