Did you know that finding a chocolate bar that is both vegan and gluten-free is not easy? I have two favorites (found here and here) that I pick up pretty often, but when I'm feeling a little less-than-perky and prefer not to hop in my car (or on my scooter!) to make the very necessary chocolate purchase, this homemade chocolate works serious wonders.
As if a bonus were even necessary, this chocolate is pretty darn healthy! Sugar-free, dairy-free, yet oh-so-tasty.
Fleur de Sel Vegan Chocolate Squares
6 tablespoons of coconut oil
6 tablespoons agave*
1 tsp of vanilla extract
12 tablespoons cocoa powder
a pinch...or three of salt
sprinkle of fleur de sel, to garnish
- (Warning: This recipe is very non-technical.) Add ingredients into a bowl.
- Pour into lined pan/container.
- Place in freezer to harden.
Next time I plan on adding some cranberries and almonds so knock yourself out with fun additions, too!
Honestly, could your chocolate dilemma be any easier to solve?