maple roasted brussels sprouts

October 27, 2011
Anyone hate Brussels sprouts as a kid?  Pretty sure everyone did, aside from me who ate anything as a child.  If you think you still don't like these sprouts, think again.  Especially when they're oven-roasted with sweet apples and caramelized in a maple-glaze.  Holy moly, mother of maple-roasted-goodness.  
Alongside the sprouts are perfectly ripe apples and the finishing touch?  A hefty topping of dried cranberries and pistachios.  If you're slightly intrigued, maybe in disbelief, or heck, as crazy as I am with odd-combos, hop on over to  check out this {vegan/gluten-free} recipe for my Perfect Bite series here.  Happy hopping!