cranberry-almond brownie tart

December 7, 2011
Really, Austin, Texas?  Twenty-five degrees on my way into work this morning has left me more than a little confused about Southern weather patterns.  Additionally, all this head-scratching has worked up a major craving for something chocolaty-sweet, and these tarts are just the ticket. 

With a graham cracker crust bottom, a brownie middle stuffed with cranberries and sliced almonds, this tart will please a tummy every time.  Especially with a tall glass of milk on the side.

Take the jump on over to Best Friends For Frosting to see more photos and the recipe for these cranberry-almond brownie tarts!

In related news, momma's gotta brand new gig.  What began as a guest post has turned into something more and I couldn't be more happy about it! I'll be contributing regularly to this online dessert magazine that specializes in finding the very best dessert recipes and shares them with their wonderful readers.  I'll be writing articles and sharing the sweet trends that I spot all across the wonderful world of food blogs.  Go ahead and take a peep