chocolate cupcakes {vegan & gluten-free}

April 11, 2012
Let me be frank.  There's a very, very fine line between a muffin and a cupcake and I tend to side with the muffin-title, solely because it's healthier-sounding...uh-clearly.  Also, muffins are an acceptable breakfast item.  Cupcakes for breakfast, not so much.  

Though, if you ask Kate Spade, she'll staunchly disagree (which explains my Kate-devotion.)  Suffice to say, if you get me that bag, I'll call it a cupcake and eat it for breakfast.  If not, a "muffin" it will be. 
Hop on over to check out the recipe for these perfectly vegan and gluten-free chocolate cuppies

5 comments:

Leah // Freutcake said...

lol oh Jess...one day that bag will be yours. I'm sure of it! :) p.s. these muffcakes, no...cupins...look amazing.

Jonathan said...

Cupcakes for breakfast sound perfectly acceptable. I mean most people don't eat breakfast, period, so that's a leg up, isn't it? ;)

Cookin' Cowgirl said...

I basically love anything with chocolate, oh and walnuts on the top! YUM!

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