pumpkin chai donuts

September 17, 2012

Yes, siree bob.  I have officially proclaimed it Fall.  The first pumpkin recipe of the season marks the beginning of my favorite time of the year.  Not original, I know.  But thoroughly adored, nonetheless.  

So...pumpkin chai donuts.  Vegan! Gluten-free!  Warm, spicy and sweet.

What's that?  You want to hug one?   Shhyah.  I did, too.  In fact, I did hug about a half a dozen with my face.   Just doing what I can to give fall the warmest welcome possible, folks.

Pumpkin Chai Donuts

vegan, gluten-free

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon xanthan gum
3/4 cup granulated sugar
1/3 cup of coconut oil
3/4 cup coconut milk (I used full-fat)
1 teaspoon apple cider vinegar
1 1/4 cup pureed pumpkin
1 teaspoon vanilla extract 
1/2 teaspoon natural maple extract (optional)
1 teaspoon cinnamon
1 bag Chai tea

for topping
3 tablespoons Earth Balance vegan butter, melted and cooled
cinnamon and sugar mix

  1. Preheat the oven to 330 degrees. Grease donut pan with coconut oil; Set aside.
  2. Mix together flour, sugar, baking powder, baking soda, xanthan gum, cinnamon, salt and the contents of one bag of Chai tea until thoroughly integrated.
  3. Add pumpkin, vanilla, vinegar, milk and oil and mix until well blended. Bater will be thick!
  4. Spread batter into prepared donut pan and bake for about 15-20 minutes until tops are golden brown. 
  5. Allow to cool 5 minutes before removing from the pan. 
  6. Dip into melted butter and swirl in cinnamon-sugar mixture.  


london bakes said...

I have been playing with my new donut pan this weekend and was wondering about a gluten free donut so this recipe is most timely!

Tip Top Shape said...

I LOVE pumpkin anything!! Looks great!

christin said...

omg. i need these in my life.

Allison said...

These look delicious! Do you think they could be made as muffins as well?

J E S S said...

Aaaabsolutely, @Allison! The recipe will certainly lend itself well to a muffin version, too! :)

Amanda @ Once Upon a Recipe said...

You can't go wrong with a pumpkin donut. You just can't.

Stefanie @ Sarcastic Cooking said...

I am glad you proclaimed it fall. I am so ready for my favorite time of year. Where can I get me some Xanthan gum? Whole Foods? I want to make these for my gluten free friend.

Desiree said...

oh my, these look amazing! gonna try soon. thanks for sharing :)

Lina said...

What do you mean a bag of chai tea? You put the tea leaves straight into the batter?

Amanda K said...

any gluten free flour blends you specifically like?

Chris Perez said...

Whoa! When did these happen!

Look amazing and so dough-fully delicious. Pumpkinate me!

Chung-Ah | Damn Delicious said...

Amazing! My donut pan has been collecting dust lately but it looks like it'll have to make an appearance this weekend so I can make these!

pumpkin said...

Looks very delicious! And your photos are really good!

Michaela said...

Oh my yum!! These look divine. So glad to have found your blog...I'm starving now hehe :) Love that they're gluten free, too!

Rossi @ A Baking Girl said...

Having just made chai scones, I've become somewhat obsessed with these flavors. Needless to say, these look delicious (but then again, when it comes to donuts, how can you go wrong?)

dresseshop said...

wow,looks delicious! Nice pics.

dressyms said...

Thank you for sharing delicious!

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Holly said...

Very yummy. This is the first gluten free baking I've ever done and my oh my these came out wonderful! Even hubby and six year old loved. A must try!

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