strawberry froyo

My littlest lady love was in dire need of a special healthy dessert with her lunch.  Enter pink frozen yogurt, as any girly-girl deserves.

 Strawberry Froyo

1 c sliced strawberries

1/2 c sugar

1/2 c water

1/4 tsp vanilla

1 c plain yogurt

In a sauce pan, add the water, vanilla, sugar and strawberries and boil for 10-12 minutes.  The mixture will reduce and thicken a bit.  After they're done, place in the refrigerator to allow it to cool.   Once cool, "liquify" using a blender or food processor.  Add in yogurt and process until smooth.  Freeze mixture for about two hours.  Serve with sprinkles!  (And, since it's Easter season, I threw in some special bunny-shaped fruit snacks...and a cherry on top just for giggles.) 

Be warned.  This could be messy for a little do-it-yourself-er.