i dip, you dip, we dip

This dip, though not particularly attractive, just might render proposals of marriage from perfect strangers.  'Tis truth.

There's some odd law about men loving buffalo wings.  Maybe because it's so closely tied to their other great loves in life... sports?  Not sure, but what I am sure of is this.  If you pee standing up, you will, no doubt, love. this. dip.  And I bet your lady will like it, too.

Spicy Chicken Buffalo Dip
8 oz. (one package) cream cheese, room temperature
1/2 cup chunky blue cheese dresing
1/2 cup Frank's RedHot sauce
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
24 oz. shredded chicken  (You could use canned chicken breast, but I used rotisserie because I'm a snob.)

1. Heat oven to 350 degrees.  Lightly coat a baking dish with nonstick cooking spray and set aside.
2. Place room temperature cream cheese in a bowl and whip until smooth.  
3. Mix in salad dressing, hot sauces and mozzarella until well blended.  
4. Stir in shredded chicken and mix until well incorporated.  
5. Pour into baking dish (I used a pie pan) and bake for 20 minutes.  
6. Turn on broiler and let top brown for an additional 4 minutes.  Remove and serve warm.

Serve with celery, pita chips, or bagel chips. 

I actually brought this along to a BBQ and the guys couldn't get enough of it . They added it on top of their cheeseburgers.  This dip obviously has no limits.