avocado-chocolate pudding

June 10, 2011




In the spirit of full disclosure, I would call myself an avacadoholic.  My day seems almost empty without one.  While they’re typically a savory treat on my plate, I’m never one to shy away from a twist on the usual, especially when that so-called twist involves chocolate.  Count me in.

I introduce to you, the avocado-chocolate pudding
 or chovocado pudding.  
Let's stick with the latter for cuteness.  



This dessert may sound weird to some, but don't knock till you try it.  There's no hint of avocado flavor, only it's densely creamy consistency.  Whipped together with a sweetener like agave and the rich chocolaty flavor from the cocoa powder, this pudding tastes like any chocolate pudding you've ever had...but probably better. 



Let's all forget about putting on our sweatpants with an elastic waistband this weekend and take a dip into a healthy chocolate pudding for a change.
 
Chovocado Pudding
vegan, gluten-free
1 ripe avocado
1/4 cup cocoa powder
1/4 cup raw agave nectar
1/4 cup almond milk
1 teaspoon vanilla extract
  1. Peel and quarter a ripe avocado. 
  2. Put all the ingredients in your beloved Magic Bullet (or a blender/hand mixer) and blend until smooth. 
  3. Serve and enjoy!
*This recipe is perfect for two servings.  Or perfect for one person with their feet propped up on the couch watching Nip Tuck re-runs.  

14 comments:

Torviewtoronto said...

this is a healthy chocolate pudding love the presentation

Juju said...

This recipe sounds and looks so delicous! And using avocado to add for creaminess! Wow :)
I've subscribed to your blog and look forward to more of your healthy delcious recipes!!

Juju

jillian said...

What a great pudding and I love that the ingredients are things that I normally have on hand!

Mindy said...

This sounds amazing. I'm always looking for dessert ideas to make for a friend who doesn't do wheat or dairy. This is perfect! I'm "pinning" it for future reference. Thanks!

Jay said...

great recipe...fascinating clicks..
first time here..amazing space you have..love your presentation..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite

Ann said...

Holy Cow! That looks amazing!

Lisa said...

I would never even know that there's avocado just by looking at it. It looks like the ultra creamiest chocolatiest pudding ever. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your pudding up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-21.html

Nippon Nin said...

How innovative this is! I will try this recipe. Thanks!

leangreenmommy said...

This pudding is delicious! Best I have had (even of those w/o avocado). I searched for this recipe for my 4 year old who just had her tonsils out and can only tolerate soft foods right now. She only wants ice cream but I wanted more substance for her. Thanks!

Anonymous said...

a question...
Since when one makes guacamole, the avocado goes black on you if you don't add lemon or lime... do you have to eat this right away? Can it keep for a bit? A day? You will probably insist it won't last that long but I would love to know.
Thanks!

Jess said...

an answer...
The avocado may turn ugly colors without the acidity of lemon or lime on it's own, but that doesn't mean it goes bad. It just looks pretty gross. Same goes with the pudding; Though with the cocoa powder, it's dark and chocolaty anyway.
That means- YES! By all means, keep it (in a sealed container) in the fridge for a couple days. It will be perfectly fine! :)
Hope that helps!!

Yogini said...

Did you use raw cocoa powder or regular? I tried a recipe very similar to this. I used raw cacao. I liked it, but my friends didn't. Wondering if non-raw cocoa would have been a little better. I'll try that next time.

Kelsie said...

I was sooooooo excited to make this for my 19 month old who is allergic to milk....he's not a fan, which was disappointing to me...I, however, greatly enjoyed it, and think it's a great treat for moi!

Anonymous said...

I also put some nutmeg in it. Yummy!

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