banananibbles

That's the vanilla creme way in the back.

And the sunflower seed butter in the very front

And the chunky peanut butter

And the extra chunky almond butter

As the weather gets warmer, treats should get cooler.  Banananibbles are a simple solution.   A little slicing, scooping, dipping, sprinkling and freezing and you'rer on the road to bananabliss!

Banananibbles
3 bananas, peeled and sliced (1/2" thick)
1/2 cup milk chocolate
1/2 cup white chocolate

Optional toppings
vanilla creme (confectioners sugar + heavy cream + vanilla) & fleur de sel
almond butter & sliced almonds, coarsely chopped
sunflower seed butter & sunflower seeds
peanut butter & dry roasted peanuts, coarsely chopped

1. Place chopped bananas on  a baking sheet lined with parchment paper.  Freeze for at least an hour.  
2. Spoon nut butter or vanilla creme over the tops of each slice.  Freeze again for another half hour.
3. Melt chocolate over a double boiler.  Carefully dip or spoon chocolate over each banana.
4. Add corresponding toppings to each chocolate covered banana slice.  Return to freezer or gobble right away!